SPINNING PLATES

...was about three different restaurants. A small mexican place in the middle of nowhere in Arizona, a country restaurant that served fried chicken, and a first class twenty course place in Chicago called Ilinea. The film described all three restaurants in detail and described the family’s and their hardships. The family who owned the mexican restaurant was very poor, the country restaurant burned down twice, and the guy who owned the chicago one had cancer and almost died.

The film was a documentary. It was very good and the color was cool, especially in the Illinea restaurant which had really cool foods and colors. The sound was also pretty good.

One of my favorite parts was when they were showing us how they make all the super small, super cool food that they serve at Illinea. It was really fun to see all the crazy stuff that they do to make people like their food. They will work on a dish for 12 hours and then serve it to someone who will eat it in one bite.

I would give this movie a four out of five (4/5) because it was very good and interesting, and I liked the color and design in the movie and of the different scenes and places each different restaurant was in. It was really good.